Enjoy this delicious dairy recipe to celebrate dairy month!
Try out Cold Smoked Cheese for yourself at home! You’ll love the smoky aroma that is added, regardless of the type of cheese you choose.
Step 1: Pre-heat smoker and prep supplies
Step 2: Place cheese on an elevated smoking rack, overtop of a tray of ice, leave to smoke for 1 hour
Step 3: Flip cheese after 1 hour, and leave to smoke for another hour (Check ice level and add more, as needed)
Step 4: Wrap cheese in parchment paper/plastic wrap and place in the refrigerator for at least 12 hours
Step 5: Slice/cube cheese and ENJOY!